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Give the names of three D-aldohexoses that have the following properties.

a)  Treatment of A & B with NaBH4 gave the same optically active alditol whereas reduction of C gave a different alditol.



b)  The Ruff degradation removes C2 on the carbohydrate. The Ruff degradation of A and B gave different D-pentoses.

c)  The Ruff degradation of B & C gave the same optically active D-pentoses.

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